A Secret Weapon For Restaurants
This restaurant’s menu has transitioned from steakhouse classics to what's finest referred to as chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from the placement at the French Laundry under Thomas Keller. Of late, Yoakum’s type veers to using the concept of a dish, deconstructing it, and building all the elements in